Big Mac Wrap Recipe
These delicious Big Mac Wraps may have had their 15 minutes of TikTok fame, but they’re still going strong in my kitchen. Made with savory beef, melty cheese, fresh lettuce, onions, tangy dill chips, and my homemade take on the iconic Big Mac sauce, all bundled up in a soft tortilla. The best part? It only takes a few simple ingredients to make this fast-food favorite a weeknight reality—no drive-thru required.
Ingredients
For the wraps
- 4 ⅓ lb hamburger patties
- salt to taste
- black pepper to taste
- 4 slices American cheese
- 4 flour tortillas
- 1 cup shredded lettuce
- ¼ cup finely diced onions
- 12-ish large dill pickle chips
For the Big Mac sauce
- ½ cup mayo
- 2 tablespoon sweet pickle relish
- 1 tablespoon yellow mustard
- ½ teaspoon white wine vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Make the Big Mac sauce: In a small bowl, mix together all of the sauce ingredients until well combined. Set aside.
- Cook the burgers: Season the hamburger patties with salt and pepper. Cook them in a large skillet over medium heat for 4–5 minutes per side, or until fully cooked. Add a slice of cheese to each patty during the last 2–3 minutes of cooking, and let it melt.
- Assemble the wraps: Cut each burger into four strips. Place the pieces in the center of each tortilla. Top with shredded lettuce, diced onions, pickles, and a generous drizzle of the sauce. Roll up the tortillas and enjoy!
Tips for success
I place the burger patties on a paper towel lined plate after cooking them to soak up a little of the grease.
I usually have a bit of sauce leftover.
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*Nutritional information is automatically calculated and is only an estimate. Actual values may vary depending on the ingredients and specific brands you use. If nutrition is important to you, I recommend using a calculator you trust.
Just toggle to the metric version to view the measurements in grams, milliliters, and more!
Why do you include metric measurements?
While the U.S. still mostly uses cups and tablespoons, the rest of the world uses metric. I include both to make my recipes easier for everyone—no conversions needed! The metric amounts are calculated automatically and work great for everyday cooking. Since these recipes aren’t for baking (where exact weights really matter), a few grams one way or the other won’t hurt a thing.Nutrition
Serving: 1wrapCalories: 391kcalCarbohydrates: 22gProtein: 8gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 33mgSodium: 1029mgPotassium: 212mgFiber: 3gSugar: 6gVitamin A: 769IUVitamin C: 3mgCalcium: 294mgIron: 2mg
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