Feta Cheese & Spinach White Pizza Recipe
I've made quick work of this Feta Cheese & Spinach White Pizza so you can get dinner on the table fast. You won’t believe how easy it is—and honestly, you don’t need to! Just grab a few shortcuts from the grocery store, and you’ll have a hot and cheesy masterpiece ready before the delivery driver even leaves the parking lot.
Ingredients
- 1 pizza crust 12"
- ½ cup Alfredo sauce
- 2 tbsp finely chopped onion
- 1 cup shredded provolone cheese
- ¼ cup shredded parmesan cheese
- ¼ cup shredded asiago cheese
- ¼ cup spinach leaves
- ½ cup feta cheese crumbles
Instructions
- Preheat the oven to 425°.
- Spread the sauce onto the pizza crust.1 pizza crust, ½ cup Alfredo sauce
- Add the onions, provolone, parmesan and asiago cheese, then top with spinach.2 tablespoon finely chopped onion, 1 cup shredded provolone cheese, ¼ cup shredded parmesan cheese, ¼ cup shredded asiago cheese
- Sprinkle the feta cheese evenly over the spinach layer.¼ cup spinach leaves, ½ cup feta cheese crumbles
- Bake right on the center rack of the oven for 10-12 minutes or until cheese is melted and beginning to brown. Place under the broiler for a couple of minutes (not too long!) to help the cheese turn golden brown in spots, if desired.
Tips for success
Transferring the pizza to and from the oven: I build the pizza on a round wooden board, then slide it straight onto the oven rack using a spatula to gently push it off. When it’s done baking, I just reverse the process—slide the pan under it and use the spatula to guide it back on, but I put it on a round pizza pan so I can cut it there. Easy, and no pizza casualties!
Catch those toppings before they burn: Place a large cookie sheet on the rack below the one your pizza is baking on. If any cheese or toppings decide to jump ship, the pan will catch them—not the bottom of your oven. (Your future self thanks you.)
Time-Saving Tip: Grate your cheeses ahead of time or buy pre-shredded.
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*Nutritional information is automatically calculated and is only an estimate. Actual values may vary depending on the ingredients and specific brands you use. If nutrition is important to you, I recommend using a calculator you trust.
Just toggle to the metric version to view the measurements in grams, milliliters, and more!
Why do you include metric measurements?
While the U.S. still mostly uses cups and tablespoons, the rest of the world uses metric. I include both to make my recipes easier for everyone—no conversions needed! The metric amounts are calculated automatically and work great for everyday cooking. Since these recipes aren’t for baking (where exact weights really matter), a few grams one way or the other won’t hurt a thing.Just toggle to the metric version to view the measurements in grams, milliliters, and more!
Nutrition
Serving: 1/4th pizzaCalories: 558kcalCarbohydrates: 48gProtein: 26gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 1299mgPotassium: 176mgFiber: 2gSugar: 4gVitamin A: 643IUVitamin C: 1mgCalcium: 793mgIron: 4mg
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