Tuscan Ravioli with Chicken Recipe

Cut the chicken into bite-sized pieces and chop the shallot.
Heat the oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook, stirring occasionally, until browned on all sides, about 5 minutes.
1 tablespoon sun-dried tomato oil, 1 lb boneless skinless chicken breast, ½ teaspoon salt, ¼ teaspoon black pepper
Add the butter, shallots, sun-dried tomatoes, garlic, Italian seasoning, and smoked paprika. Cook, stirring constantly, for about 4 minutes.
2 tablespoon butter, ½ cup sun-dried tomatoes, ¼ cup shallots, 1 tablespoon minced garlic, 1 ½ teaspoon Italian seasoning, 1 teaspoon smoked paprika
Stir in the chicken broth, heavy cream and parmesan cheese. Bring to a boil over medium-high heat, then add the ravioli. Reduce heat to medium and cook, stirring occasionally, until the ravioli is tender, about 4 minutes.
1 can chicken broth, 1 cup heavy cream, ½ cup parmesan cheese, 1 pkg cheese ravioli
Add the spinach and cook, stirring often, until wilted, about 2-3 minutes.
2 cups fresh spinach
Serve topped with additional parmesan cheese, if desired.